LA Location
1234 West Third Street, Los Angeles CA 90048
Open hours
Tuesday through Sunday, seven to seven. Occasional notes from the kitchen—seasonal bakes, new collaborations, and what we’re making next.
Our artisanal pastries
Laminated dough, natural fermentation, butter that costs more than you'd expect.
Seasonal desserts
We follow the calendar, not the freezer. What's ripe now becomes what's on the counter tomorrow.
Small-batch Custom goods
Treats meant to be enjoyed the same day, made in quantities that respect both craft and freshness.
Each item is built on technique refined over years. We source what's best right now, not what's convenient. The result is pastry that tastes like it was made for you.
