Our menu shifts with the seasons. Each item is made with intention, sourced with care, and baked fresh. Nothing lingers on the shelf.
What's baking today
Our Menu
These are the ones that made us. Built on butter, precision, and the discipline to let simplicity shine.
Signature pastries
Always available
Always available
Kouign-amann
Apple and the perfect layers, caramelized crust, a pinch of fleur de sel.
Pain au chocolat
Dark chocolate, cold butter, baked until the edges caramelize slightly.
Croissant
Forty turns of butter and dough. Shatters when you bite it.
Stone fruit tart
Peaches, apricots, and plums layered over almond cream and pâte sucrée. Summer's brevity demands we use it while it's here.
Pear galette
We work with what the earth gives us. Each pastry is built around the finest fruit and spices available right now, nothing more.
Spiced kouign-amann
Caramelized layers of laminated dough with cardamom and cinnamon. Crisp outside, tender within—the kind of pastry that justifies the season.
Pear galette
$9.99
Stone fruit tart
$8.99
Spiced kouign-amann
$10.99
Seasonal treats
We rest on Mondays to prepare for the week ahead
Closed Mondays
1234 West Third Street, Los Angeles CA 90048
LA Location
Tuesday through Sunday, seven to seven.
Open hours
Signature Flavors
Our menu evolves with the seasons, but our approach stays the same. Each pastry is built around a few thoughtful flavors—balanced, familiar, and quietly unexpected. We focus on technique first, allowing butter, time, and restraint to do the heavy lifting.
A rotating selection shaped by season, technique, and intention. Familiar flavors, refined through craft.
Pickup & Delivery
Freshly prepared for scheduled pickup or local delivery. Timing and details are confirmed before your order is complete.
Orders are prepared fresh for scheduled pickup or local delivery. Pickup times are confirmed in advance, and delivery availability depends on location and order size. We’ll share all details clearly before your order is finalized—no surprises.
